Monday, March 3, 2014

Learn to cook Shoyu & Honey Glazed Fillet of Chilean Sea Bass with Horseradiah Aioli with Samsung Galaxy Life

Recently I came across a new FREE Samsung mobile apps i.e Samsung Galaxy Life where Samsung users like me can enjoy exclusive rewards and privilege by using the apps. Very easy, just install it at Google Play Store at .

Once I opened the Samsung Galaxy Life apps, it would search for some good stuff or me! 

I registered myself on the apps so that I could enjoy daily surprise deals with discount coupons, promos and rewards. 

There are many categories to choose from Life, Entertain, Learn, Play, Connect, Work and Surprise.

If you have been following me on my instagram or facebook, you will realised how much I love to cook at home. But I only know how to cook Chinese cuisine so I am always on the look out to learn western cuisine or even learnt to bake. But the thing good cooking class is not cheap especially when the Chef are really famous & good. 

Am so happy to find this Buy 1 pax FREE 1 pax cooking class by Starhill Culinary Studio at Samsung Galaxy Life mobile apps. So quickly call to reserve for a western cooking class last week before I click REDEEM!

So last week went to Starhill Culinary Studio which is located Muse Floor. Beautiful set up! 

Guess what I am learning to cook looking at the ingredients ?

Also we are going to cook this huge piece of Chileam Sea Bass! 

We are so lucky to have Chef Wai to teach us how to cook because he is an award winning Chef who has served for many local and overseas in the past. Besides he is also a Corporate Executive Chef for the restaurants in Starhill Gallery! All thanks to Samsung Galaxy Life promos ! 

Excited to know that we are learning to cook Shoyu & Honey Glazed Fillet of Chilean Sea Bass with Horseradiah Aioli! 

The ingredients needed for 4 pax are: 

4 x 160gm fillet Sea Bass , skinned

Sauce Ingredients
60 ml light soy sauce, Kikkoman
45 gm soft brown sugar
15 gm manuka honey
15 gm ginger puree
15 gm garlic puree
3 sprigs coriander root, crushed

Horseradish Aioli
80 ml kewpie mayo
25 g freshly grated horseradish
dash of Tabasco to taste  

Lobster Sauce ( this was pre-made by Chef Wai)
Lobster head
Red Celery root
Tomato paste
White Wine
Taragon herb
Fish Stock
Swiss brown mushroom
Sesame Oil
Walnut Oil
Balsamic vinegar Oil

First Chef Wai showed us to skin the sea bass.

Looks easy ? 

After skinning the fish then must cut into fillet

I can tell you that it's not easy because not only you must be really precise but you must own a really sharp & good knife to do this! Gotta to start saving money to buy a set of this Global Knife from Japan already!

After that mix and stir all the sauce ingredients well until the sugar dissolved, then place the fish fillet cut side down in the sauce mixture. Place the crushed coriander root next to the fish and marinade for 2 hours in the fridge. 

Tips : You will notice Chef is using a piece of kitchen cloth to dab dry the fish before soaking the fish fillet. This is to ensure the freshness of the fish is preserve. 

While waiting Chef Wai showed us how cook risolto as our side dish. Stir onion before adding in risolto, chicken stock, cooking crem, prawn, coriander root, paramesan cheese and a pinch of salt.

Bake the glaze marinated sea bass under salamander until crisp brown on the surface with 200 celcius (top heating).

Tips : If the surface is not brown after few mins then take the pan out and add on a little bit brown sugar on the top and continue baking for another 2-3 minute

As for the Horseradish Aioli 
Mix & Stir all the ingredients well, keep at room temperature for half an hour before serving

Wooylaa my Shoyu & Honey Glazed Fillet of Chilean Sea Bass with Horseradiah Aioli is ready! 

The sea bass is so freaking nice! Just like those I had in fine dining restaurant, crispy on the outside and savourly sweet on the inside with the lobster sauce or horseradish aioli!  

Finally a picture with Chef Wai, now I am also a Master Chef like him after learning how to make my favourite dish! :D

I like how the cooking class is conducted in small group, where it was more cosy and I get to know better other participants! They also love cooking like myself and we have actually asked Chef Wai so much cooking tips and he is generous enough to share with us :) Met Cik Lily Putih there as well :D 

I have learnt so much and can't wait to cook this back at home.. (in fact was hungry by looking at the pictures I posted here!) . Definitely I can't wait to go more cooking class like this in the future so any of you want to join me ? 

Well all you need to do is to download the Samsung Galaxy Life from Google Play Store and start redeeming exciting deals & promos! 

I always think eating home is always the best if you want to have a healthy life because there will be NO MSG added in, plus they is a saying "The way to a man's heart is through his stomach"

For more info, visit:-
Samsung Mobile Malaysia Facebook Page
or Download Samsung Galaxy Life at Google Play Store at

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